My Mom's Mom is obsessed with dieting and exercise. But she makes one, very notable, exception.
Nana's Noodle Pudding
1 pint sour cream
8 oz cream cheese
Scant 1 cup white sugar
1 pound of wide egg noodles
1/2 cup- 1 cup corn flake crumbs
3 T white sugar
3/4 stick of melted butter
Mix the sour cream, cream cheese (This is easier if it is whipped, otherwise you might want to use a mixer), eggs and sugar. Cook noodles to package directions. mix noodles with creamy mixture and spread into a prepared casserole dish (I use an 8 by 13 inch pyrex). Refrigerate overnight.
Bring to room temperature before cooking.
Melt butter and add sugar. Add corn flake crumbs until you get a drippy consistency. Drizzle over the top and spread out a bit. You can make as much or as little of the topping as you like, I like a lot, Nana likes a little.
Bake at 350 for 45 minutes.
I am making this and the Pioneer Woman's BBQ meatballs (though I am using turkey) for Mother's day Lunch with our Mom's. Too bad Nana is in Florida. I am not sure about dessert. I am thinking of going out for ice cream.
Happy Mother's Day!
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