Saturday, May 8, 2010

Nana's Noodle Pudding

My Mom's Mom is obsessed with dieting and exercise. But she makes one, very notable, exception.

Nana's Noodle Pudding

1 pint sour cream
8 oz cream cheese
Scant 1 cup white sugar
5 eggs
1 pound of wide egg noodles
1/2 cup- 1 cup corn flake crumbs
3 T white sugar
3/4 stick of melted butter

Mix the sour cream, cream cheese (This is easier if it is whipped, otherwise you might want to use a mixer), eggs and sugar. Cook noodles to package directions. mix noodles with creamy mixture and spread into a prepared casserole dish (I use an 8 by 13 inch pyrex). Refrigerate overnight.

Bring to room temperature before cooking.

Melt butter and add sugar. Add corn flake crumbs until you get a drippy consistency. Drizzle over the top and spread out a bit. You can make as much or as little of the topping as you like, I like a lot, Nana likes a little.

Bake at 350 for 45 minutes.

I am making this and the Pioneer Woman's BBQ meatballs (though I am using turkey) for Mother's day Lunch with our Mom's. Too bad Nana is in Florida. I am not sure about dessert. I am thinking of going out for ice cream.

Happy Mother's Day!


  1. That sounds different, something I've never heard of before.

  2. Elise, I MUST HAVE some of your Nana's noodle pudding! Chances of me making it = 0% Next time I come down, please make some!

    But you come to MA first. :) Okay, fine. Bring pudding here instead.