Cookie Bars to the rescue!

First of all, the buffalo chicken dip was a huge hit! I served with with french bread toasts. I just baked up a can of french bread and sliced it thin, sprayed with Pam, some garlic and herb seasoning and toasted at 350f for 8 minutes, flipped, sprayed, spiced and toasted again for 8 minutes. Yum!

I forgot to bake this weekend! Nathan is taking Chips ahoy to school, though I am sure they are stale. I am rushing to bake something (in fact, I could always replace the chips ahoy in his lunch box before I run him to school I guess)

This is adapted from
http://www.mommyskitchen.net/2008/06/chocolate-chip-blondie-cookie-cups.html

Her way looks yummy, but I am out of muffin cups and I am not keeping white flour in the house anymore.

1 stick unsalted butter
1 cup white whole wheat flour
1 t baking powder
1/4 t salt
1 cup dark brown sugar
1 egg (Beaten)
1t vanilla extract
3/4 cup of assorted chips (I had chocolate, white and butterscotch)


Melt butter in a sauce pan. Mix your egg and vanilla in a bowl. Mix your flour, BP and salt in a bowl. Add brown sugar to sauce pan, mix and cool slightly. Add egg and vanilla. Add Flour, baking powder and salt. Mix well. Pour into a parchment lined 8 by 8 pan. Bake at 375f for 30 minutes. Cool and Cut.


Now, on to the prep for the meatballs. How is your day shaping up?